Get ready to chase tails and slam some serious fish on this laser-focused 5-hour inshore trip. We're talking prime Galveston Bay action, where Captain Mike puts you on the hottest bite for redfish, flounder, and specks. This ain't no lazy day on the water – we're here to put bent rods in your hands and fish in the box. Whether you're a seasoned pro looking to dial in your technique or an eager angler ready to level up, this trip delivers the goods.
We kick things off at the crack of dawn, when the fish are hungry and the bay's still got that early morning magic. Captain Mike's got his finger on the pulse of Galveston's inshore scene, so we'll hit the sweet spots where the big boys are hanging out. Grass flats, oyster reefs, channel edges – we'll work 'em all. Expect to cycle through different techniques as we figure out what's working. Maybe we're sight-casting to tailing reds in skinny water, or maybe we're working jigs along a deep dropoff for monster trout. The beauty of this trip is its flexibility – we adapt to put you on fish.
This ain't your grandpa's bobber fishing. We're talking about serious inshore tactics that'll have you catching like a pro in no time. Prefer to chunk live bait? We'll set you up with the good stuff – fresh shrimp, mullet, or croaker depending on what's running. But if you're itching to work those artificial lures, boy, are you in for a treat. We'll sling topwaters for explosive strikes, work soft plastics with finesse, and maybe even break out the fly rod if conditions are right. Captain Mike's always got a few tricks up his sleeve, so be ready to learn some local secrets that'll up your game.
Redfish: The undisputed kings of Galveston Bay. These copper-colored bruisers are what inshore dreams are made of. We're talking about fish that'll make your drag sing and your arms burn. Fall is prime time when the bull reds come in to spawn, but you can catch quality fish year-round. Look for that telltale tail waving above the water as they root for crabs – there's nothing quite like sight-casting to a tailing red.
Southern Flounder: The masters of camouflage and a serious test of your finesse fishing skills. These flatfish might not look like much, but they fight hard and taste even better. We target them along drop-offs and around structure, working soft plastics or live bait right along the bottom. Fall is flounder run time, when big females move out to spawn – that's when you can land some real doormat-sized fish.
Speckled Trout: The bread and butter of Galveston Bay fishing. These spotted beauties are aggressive feeders and a blast on light tackle. We find them around bait schools, over grass flats, and near oyster reefs. Spring and fall are prime, but you can catch specs all year long. There's nothing quite like the thrill of a big trout blowing up on a topwater lure at first light.
Black Drum: The unsung heroes of inshore fishing. These ugly-but-delicious fish put up a great fight and can grow to massive sizes. We target them around oyster reefs and channel edges, usually with natural baits. Spring is spawning time when the big ones come in close, but you can catch quality drum year-round.
Sheepshead: Don't let those buck teeth fool you – these striped convicts are crafty fighters and excellent table fare. We find them around pilings, jetties, and oyster reefs. Sheepshead are notoriously bait stealers, so hooking them takes a bit of finesse. Winter and early spring are prime time when they school up to spawn.
Look, there's a reason Galveston Bay is a world-class inshore fishery. The diversity of species, the quality of the fish, and the year-round action make it hard to beat. But what really sets this trip apart is Captain Mike's local knowledge. We're not just fishing – we're tapping into decades of experience on these waters. You'll learn techniques that work, gain insights into fish behavior, and come away a better angler. Plus, there's just something special about being out on the bay as the sun comes up, watching the coastal birds work and feeling that first tug on your line. It's the kind of experience that gets under your skin and keeps you coming back for more.
We've got you covered with all the top-notch gear you need to put fish in the boat. We're talking light to medium action rods paired with smooth-as-silk reels, spooled with high-quality line. Captain Mike keeps a arsenal of lures on board – everything from soft plastics and topwaters to spoons and jigs. If live bait's the ticket, we'll have the freshest stuff available. All you need to bring is your game face, some sunscreen, and maybe a lucky hat. Oh, and don't forget the camera – you're gonna want proof of that monster trout or bull red you land.
Alright, let's cut to the chase. If you're serious about putting some bend in your rod and some meat in the cooler, this is the trip for you. We're talking five hours of non-stop inshore action, tailored to the hottest bite and your fishing style. Whether you're looking to pin down that personal best redfish or just want to fill the freezer with some tasty fillets, Captain Mike's got you covered. Spots fill up fast, especially during peak seasons, so don't sleep on this one. Give Corks and Croakers a call, lock in your date, and get ready for some of the best inshore fishing Galveston Bay has to offer. Trust me, your only regret will be not booking sooner. Let's get out there and make some fishing memories!
Black drum are the heavyweights of the drum family, growing up to 90 pounds. You'll usually find them in the 5-30 pound range though. They love hanging around oyster beds and other structures in brackish water. Spring is spawning time, when big schools gather and make those distinctive drumming sounds. Black drum put up a stubborn fight and can really test your gear. The smaller ones under 15 pounds are great eating, with a sweet, flaky meat. Bigger ones get tough and lose flavor. Here's a local trick - use fresh peeled shrimp or crab for bait. Fish it right on the bottom and be patient. When you feel that telltale thump, reel steady and hang on!
Redfish are the bulldogs of the flats, known for their powerful runs and stamina. Most are 20-30 inches, but they can grow over 40 inches and 50 pounds. You'll find them in super shallow water - sometimes with their backs out of the water! They love hanging around oyster reefs, grass flats, and mangroves. Fall is prime time as they school up to spawn. That distinctive black spot near the tail helps fool predators. Reds will hit just about anything when they're feeding. The fight is incredible, and the meat is mild and delicious. Here's a tip: on low tides, look for "tailing" reds with their tails sticking up as they root for crabs. Ease up quietly and make a precise cast - it's sight fishing at its best!
Speckled trout, or "specs" as we call 'em, are a favorite inshore target. They usually run 14-20 inches but can grow over 30 inches. Look for them around grass flats, oyster reefs, and channel edges. Dawn and dusk are prime feeding times. They're aggressive and will hit a variety of lures and live bait. Specs put up a good fight on light tackle and their soft mouths make for exciting topwater action. The meat is mild and delicious. Spring and fall are best as the fish move in and out of the bays. Here's a local trick: on calm mornings, look for slicks on the water surface. That oily sheen is often a sign of feeding trout. Cast a soft plastic or live shrimp on the edges of the slick and hang on!
Sheepshead are the convicts of the sea with their distinctive black and white stripes. Most run 1-8 pounds, but they can reach 20 pounds. You'll find them around any kind of structure - docks, bridges, reefs. They have human-like teeth perfect for crushing barnacles and crabs. Spring is prime time as they gather offshore to spawn. Anglers love the challenge of hooking these bait stealers. Their sharp teeth can slice through line, so use a sturdy leader. The meat is excellent - sweet and flaky white flesh. Here's a tip: use fiddler crabs or pieces of shrimp on a small hook. When you feel a nibble, wait a second before setting the hook hard. These guys are masters at stealing bait!
Southern flounder are masters of camouflage, blending in with sandy or muddy bottoms. They typically range from 15-18 inches long, but can grow up to 33 inches. Look for them in shallow coastal waters, bays, and estuaries. Fall is prime time as they migrate offshore to spawn. Flounder are ambush predators, lying in wait to snatch up prey. Their unique sideways swimming and both eyes on one side make them a quirky catch. The meat is delicate and delicious - some of the best eating fish out there. To land one, try drifting or still fishing near the bottom with live bait like mullet or shrimp. Keep your line tight and set the hook fast - these guys are notorious bait stealers!
Vehicle Guest Capacity: 4
Manufacturer Name: Yamaha
Maximum Cruising Speed: 40
Number of Engines: 1
Horsepower per Engine: 150